5,200 sqft Restaurant Renovation
in Katy, TX
Complete commercial restaurant transformation — from commercial kitchen overhaul and hood systems to dining area redesign, bar construction, and outdoor patio. Delivered in 6 weeks, on budget, fully code compliant.
A Complete Restaurant Transformation in the Heart of Katy
When Mason's Kitchen approached Tell Projects TX, they had a vision: transform a dated, underperforming dining space into a thriving upscale casual destination that could compete in Katy's growing food scene. The 5,200 sqft space required a comprehensive overhaul — every square foot touched.
Our team coordinated commercial kitchen contractors, plumbing, electrical, HVAC, and finish carpentry simultaneously to compress the timeline to just 6 weeks. The result: a fully code-compliant, beautifully designed restaurant that reopened to packed reservations on day one.
From grease trap installation and Type I hood systems to custom bar millwork and a 800 sqft outdoor patio, every element was designed to maximize revenue per square foot while meeting the strict requirements of the Harris County Health Department.
Project At a Glance
Before & After: See the Transformation
Every detail of this 5,200 sqft restaurant renovation captured — from raw demo to grand reopening.
8 Major Work Categories Delivered
Every trade coordinated under one general contractor — no handoffs, no finger-pointing, on-time delivery.
How We Solved Complex Problems
Every commercial kitchen project presents unique obstacles. Here is how Tell Projects TX turned each challenge into a successful outcome.
Health Department Regulations
Harris County's food establishment rules required specific surface materials, hand sink placements, and equipment spacing. We engaged a health compliance consultant early and pre-inspected before the official review — resulting in a first-attempt pass.
Grease Trap Sizing
The existing grease interceptor was undersized for the expanded menu and kitchen capacity. We designed and installed a correctly rated external grease trap per TCEQ guidelines, coordinating city utility permits without delaying the overall schedule.
Ventilation Requirements
Expanding from a 2-station to a 6-station kitchen required a completely new exhaust and make-up air system. We coordinated structural roof penetrations and mechanical engineering to achieve proper air balance and prevent negative pressure in the dining area.
Fast Turnaround for Reopening
The owner had a lease payment gap of just 6 weeks before rent resumed on the updated space. We used overlapping trade scheduling, pre-ordered long-lead equipment, and ran two shift crews during the kitchen rough-in phase to meet the hard deadline.
Premium Materials Built to Last
We specify commercial-grade materials that meet health codes, resist heavy use, and deliver the aesthetic the brand demands.
6 Weeks from Demo to Grand Opening
Tight schedule, zero compromises on quality. Each phase was engineered to overlap wherever code-safe, compressing weeks from the standard renovation timeline.
"Tell Projects TX completely transformed our space in just 6 weeks — which honestly I didn't believe was possible. The commercial kitchen is a game-changer: our line runs smoother, our tickets are faster, and our cooks actually have room to work. The new bar and patio added 48 seats we never had before. We saw a 50% revenue increase in the first three months after reopening. The health inspection passed on the first try, which never happens around here. I've already referred them to two other restaurant owners."
Real Outcomes That Drive Revenue
A great renovation is not just beautiful — it delivers a financial return. Here are the results Mason's Kitchen achieved within 90 days of reopening.
Measured over 90 days post-reopening versus same period prior year. Driven by higher covers, new bar revenue, and patio seats.
Bar seating (18) and outdoor patio (30) added 48 net new covers to the original 82-seat interior layout — a 45% increase in total capacity.
Harris County Health Department inspection passed on the first attempt with zero deficiencies — a direct result of our compliance-first construction approach.
ENERGY STAR refrigeration, LED lighting, and properly balanced HVAC reduced monthly utility costs by approximately 30% compared to the previous equipment.
From Vision to Grand Reopening
Our proven 4-step restaurant renovation process eliminates surprises and keeps your project on time, on budget, and code-compliant from day one.
Menu-Driven Design
We start with your menu — not a floor plan. Understanding your cooking methods, ticket times, and service style informs every kitchen layout decision. Form follows function in every Tell Projects renovation.
Code Compliance Review
Before a single tool is swung, we conduct a full code gap analysis: building code, fire code, health department rules, ADA, and mechanical requirements. Issues are solved on paper — where they are cheap — not during construction.
Multi-Trade Construction
All trades under one GC means zero scheduling conflicts. We orchestrate plumbing, electrical, HVAC, carpentry, and specialty contractors with daily coordination calls and a shared project management platform.
Grand Reopening Support
We stay through the finish line — final inspections, punch list resolution, health department walkthrough, and a 30-day post-opening warranty period covering any material or workmanship issues that surface during your first weeks of service.
Restaurant Renovation Questions Answered
Common questions from Katy-area restaurant owners considering a renovation. Don't see yours? Call us at (832) 639-6473.
Ready to Renovate Your Restaurant in Katy, TX?
Get a free on-site consultation and detailed renovation estimate from Katy's commercial construction experts. We've helped restaurants achieve 50%+ revenue increases — let's build yours next.
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